Barberry and horseradish the pain in the joints

My mother started menopause. Along with this there are many natural diseases. If you get sick very often and you are plagued by headaches, nagging in the joints, swollen fingers, persistent depression. We began to feed her with a spoon. The hospital appointed a lot of drugs and injections, prednisolone. From it was swell face. When she got up in the morning, then came up to the battery, warmed, so the arms and legs, trying to do different exercises kneading, and only then could more or less normally move.
And somehow, my friend advised her to another folk remedy for treating the knee joint, which is based on herbs. After all they say, if you could not help conventional medicine, you should try to be treated with herbs. Mom for a long time doubted in such methods, but then finally decided to try it. We began to rub her several times a day joints alcoholic tincture of cinquefoil. Also, my mother drank the infusion upland uterus. In the summer she was resting from treatment, and again in the winter was taken as the cause. So passed three years. But now we can say that to my feet my mom put it Potentilla.
At four liters of water chop pounds of horseradish. Cook for five minutes. After that, let cool and add 500 grams of honey. Treated every six months. A mixture is kept in holodilnike. Eat 200 grams.
Since the disease can be overcome, if included in the diet of calcined cheese. To cook it, you'll need milk, and calcium chloride (available at pharmacies). Heat 0.5 liters of milk to 40-60 degrees Celsius, pour a half tablespoons of 10% of calcium chloride. When the milk curdle, remove the pan from the heat, cool, and then fold the mass of the sieve, cover with cheesecloth and leave overnight. Curd is ready in the morning. It can have any number.